A Fork in the Road: Il Capriccio (Whippany, NJ)

Old-school Il Capriccio seemingly only attracts regulars, which I have to believe is a good thing.  The dining area is anything but subtle with loud carpet, chairs and the dining room centerpiece overloaded with various size wine bottles.  However, it doesn't take away from the excellence of food here, Italian waiters that have been there for years and a lovely patio perfect for a summer evening. 

Burrata appetizer.  I always try burrata when available, but none like here, although this burrata was a light and refreshing alternative.

Tuna tartare served with onion and Gaeta olives over farro.  The farro livened up the tatare giving it an entirely different texture. 

Farmer's salad of fresh tomatoes, peppers, cucumbers, Bermuda onion and summer corn.  I just can't get enough corn!  Especially when it is showcased with other vegetables, not covered with lettuce.

The off-the-menu fish of the day (branzino) cooked whole in a salted crust.  So rarely do you see that on menus these days.  It's truly a beautiful sight.  The fish is cracked tableside and there is aromatic hit of fresh herbs and lemons.  Your waiter takes time fileting the fish, placing it on the dish,  drizzling olive oil, then a quick heat on the burner and voila.  More than enough fish for two....though I ate all of mine :-)  I'm only sorry I didn't get an action shot of cracking the crust!

If you are in the area, the fish is NOT TO MISS!