|It looks like alot 'cause it is alot!|
I might have gone a tad overboard ordering the Red Snapper served with sautéed shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil served in a white wine lemon butter sauce. Not only did I get a hefty seafood portion, I just had to try the namesake pasta jalapeno fettuccine served with grilled chicken, black beans, fresh cilantro, diced jalapenos and tomatoes served in a Parmesan white wine butter sauce. The pasta was a bit of a disappointment. I think perhaps I was looking for a cream jalapeno sauce? I don't know what I was thinking, but the 'jalapeno' pasta had no kick and dry to boot. My suggestion is go with angel hair and a green.
BYOB, moist fish and price make Bellissimo a favorite; though I wish they would change the plate presentation. It looks like something I'd get in a casino restaurant.