The Original Sandwich Shoppe

What you see here is bacon mixed with eggs and swiss cheese on local French bread that was oiled and toasted. I'm totally willing to shell out an extra $2 over the deli's sandwich. This is what breakfast sandwich dreams are made of!

Tabonette

When I saw sabich on the chalkboard menu, I started to grin.  So few places in New York have sabich, so I was excited to try their version.  Unfortunately, it didn't meet any expectations I had.

The pita was too thick then the egg was quartered!!! and mixed in with the Israeli salad.  That wasn't even the bad part.  There was a salty/chewy piece of eggplant and all was blanketed in an exorbitant amount of amba (mango curry sauce).  This sauce is one of my very favorite things in the world, but this amba was pureed instead of liquefied.  It was too 'fruity' for this type of sandwich.

I will be returning, but not for sabich (the honors still go to Taim).  The plain Israeli salad looked fresh and delicious as well as the chicken kebab platter!

Hangover Cure

Just a $2.75 quick breakfast sandwich in the East Village at Sunny & Annie's Deli.

Eggs, American, Bacon and hashbrowns.  Good except the hashbrowns were a little on the oily side.

The special sandwiches (Pho roast beef) I will be trying, especially for $6.

David's Brisket

Getting off the E train in Crown Heights can be quite a culture shock, but it is also home to David's Brisket. This absolutely 'no frills' joint has four two-tops and could use a major cleaning, but the food compensates dining space and cleanliness.

Though breakfast is not the specialty here, it is worth the extra calories just to try. If you are seeking pancakes comparable to that of Pink Tea Cup (sigh), try these. The doughy pieces of fluff have enough sweetness in the mixture that you won't even need to use syrup. A family of four could feast on one plate of eggs, pancakes and turkey bacon and breakfast sandwich. It was easily one of the best breakfast rolls I've ever had! $2.95 buys you a three inch thick egg, cheese and turkey ham on a roll.

The guys brought us a complimentary plate of the brisket, corned beef and pastrami thinking the breakfast was our meal, yet they had no idea what we had in mind. We then proceeded to order brisket, corned beef, pastrami and corned beef/pastrami combo sandwiches on rye. Unfortunately, the namesake brisket, was super dry even when topped with gravy.

But, the corned beef/pastrami combo was the clear winner! The partly-dried pastrami and small amount of gelatin in the corned beef was a sinister combination! Wash it down Dr. Browns Cel-Ray and Root Beer and you got yourself a meal.

Take a pass on the side dishes of coleslaw and particularly, the potato salad. Both were chock-full of mayo AND relish. Last I checked, relish was not an ingredient included in potato salad.

All this food for $56 with enough to take home (I actually used the CB & pastrami for omelettes). Now isn't that worth the $2.25 subway ride?

David's Brisket House 533 Nostrand Avenue
http://davidsbriskethouse.com/

There's a bizarre, yet interesting art project to check out as you walk to the subway: http://brooklyntheborough.com/?p=3898

A Fork in the Road: Huckleberry (Los Angeles, CA)

One of the best breakfasts I've ever come across is at Huckleberry in Santa Monica. The vibe feels pretty typical of a Southern California establishment: large, raw space with natural sunlight, people just finished working out and healthy, fresh food. While standing in line waiting to order, the breads, pastries and desserts looked the quality of a Parisian patisserie.

Erin told me I HAD to order the poached eggs with market vegetables, but because I'm used to ordering much heavier, I chose sunny side up eggs on rustic bread with Niman Ranch bacon, gruyere and crispy arugula. Once the yolk bleeds down the face, the colors become a striking blend against the green, white and brown. This tasted almost as good as Thomas Keller's BLT Fried Egg Sandwich looked in the movie, Spanglish.

As tasty as the sandwich was, I wish I had ordered the poached eggs and vegetables. A tip of the hat to Josh & Zoe Loeb! The combination of corn, snap peas, orange cherry tomatoes topped with pesto and breadcrumbs is exceptional! This wasn't a protein and vegetable that I thought would work well, but happy I was proved wrong. Sometimes simple just works.

I can count on one hand how many times I've had dessert at 8am, but this chocolate pudding was heavenly. The texture was velvety with a touch of cocoa and dollop of unsweetened whipped cream.

It's safe to say Huckleberry is there to stay...and I will be returning every chance I get.

Huckleberry 1014 Wilshire Boulevard Santa Monica, CA (310) 451-2311