The ambiance was enjoyable enough, but I found the food to be bland at best.
The ubiquitous grilled octopus with salsa verde - too chewy, though the tentacles were good mix with the greens and salsa verde and well-seasoned roasted root vegetables.
An insanely dry pork chop with a winning, creamy polenta.
Non-seasoned steak atop white (and pinto?!?!) beans. At the very least, the chef should have used more salt.