Coppelia

Brought to you by the brain behind the Yerba Buenas (two of my faves) and Toloache (not a fave), is his Latin diner in Chelsea.  It is what you would expect from a Cuban restaurant with old photos,  pastel colors and semi-shut wooden shutters luring you in from outside.  Of course, being so close to the Meatpacking District and 24/7, it appeals to different crowds, just as Florent did.  Two things I found particularly pleasing were the lighting, not too bright or dark, and the music, at just the right level. 

We showed up on the late side for dinner, around 11pm and the Enchiladas Suizas were warm and filling on this cool night.  I have yet to meet an Enchiladas Suizas I didn't like, although I would have nixed the queso crema and left them with the just swiss cheese.  Too much crema can mute the taste of the tomatillo.  This was a B+.

Pan Con Lechon sandwich with its roasted pork and chicharrons came together beautifully texturally.  Then add some pickled red onions and mojo...yum!  Beware of Coppelia's hot sauce.  It is homemade and HOT (they did warn us)!

Other knock outs: Huevos Rancheros
Bust: Huevos Picaros