We start the table with sliced bratwurst and a tomato curry sauce with fries. For some reason, I always love starting a meal with fries and the zing of the tomato sauce was subtle and pleasant.
Arugula salad with local asiago and a lemon-pepper vinaigrette, which surprisingly didn't take away, to the already peppery arugula. The oven roasted tomato was nice addition.
Local Catch of the Day
The Farmer's Wife - seasonal vegetable dish of cabbage, collards, roasted potatoes and spaetzle.
|My 97 year old Grandma who still makes it out to 8pm dinner, Dad and me|
Prices are extremely reasonable and atmosphere lovely. I'd get there before popularity starts driving those prices up!