True gnudi lovers will know exactly whose these are. That's right April Bloomfield and no one does the ricotta gnudi like her (this is a close second). I don't care if these pillowy, cheesy balls of heaven seem like they should be a seasonal item because of their basil pesto, they should never disappear from the menu. They are glorious!
Against my better judgment, I did not order the burger and opted for the pork belly. $29 is entirely too much money for two tiny pieces of pork belly and only one of the two being tasty. The bite I had of crispy skin, soft pork and fried squash blossom would have been the makings for a grand entree, but alas, I only get one.
I very much enjoyed the summer dish of pan-seared sea bass with squash and anchovy. I loved that I didn't get the stealthy fish taste, but instead, complimenting the bass with the saltiness.
I'll be the only one who says it, I hate shoestring fries. These are served with fresh rosemary, but I feel unless you are actually tasting potato, don't waste the calories.
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