And upscale drinks. The Gordons Breakfast of gin, cucumber, hot sauce and lime is my quintessential summer cocktail...light, refreshing, and the hot sauce packing the slightest punch.
Oh, the Bloody Bull. Vodka, housemade beef broth (admittedly this is not difficult to make) and pickled beans. Reading 'beef broth' makes it seem heavy, but it isn't and it does what it is intended to do. Hair of the dog!
I was torn between the breakfast torta, masa cakes or the fried chicken and waffles which are the obvious choice. Fortunately, I went against the grain and ordered the masa cakes with housemade chorizo, black beans and poached eggs. Always one to shy away from poached eggs, I might again after this dish. All elements jived so wonderfully with the masa starch, almost-refried-textured black beans, tender choizo and pico. It was so good.
Perfectly sweet without syrup blueberry Johnny Cakes, eggs, thick has brown disc ala Potato Darphin and house bacon. My only compliant was the bacon. I love a piece of bacon fat, but not whole pieces of lardon as a breakfast side.
I can't wait to go back and definitely worth traveling short distances for!
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