Nestled between two dark storefronts on Hudson lies a small bistro, The New French. The uninviting dark-wood paneled interior is balanced by glow of the mural painted by Maira Kalman, whom also happens to be the penman of the menus. We were seated almost immediately in green and white wicker bistro chairs overlooking the chalkboard of specials with our coffee press and sandtimer.
What seems to be a typical bistro with traditional Parisian breakfast, is anything but. The eggs with potatoes and greens, omelettes and crepes are all enjoyable enough, but the real stars here are the sandwiches. The intense flavors of the chili/beer-braised pulled pork on brioche with mustard riata and brisket on ciabatta with roasted peppers should win some sort of award.
The complex, ethnic seasoning (particularly that of the pork) leaves you begging for the next bite. The beautifully cooked french fries are an added bonus to a perfect meal. These are pommes frites a bistro in France would gladly call their own ~ crispy, with little flakes of salt.
At one point, I glance over and see the steaming bowl of TNF pho noodles with broccoli, carrots, scallions, shallots, and cilantro which looks like another appetizing dish. The former chef of Tabla produces a much more ethnic-inspired menu than French; but heck, if it ain't broke, don't fix it!
The New French 522 Hudson Street @ 10th Street (212) 807-7357
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