A Damn Good Burger!

Does the quest ever really stop when trying to find the perfect burger in New York? I think not. After driving around on a below-freezing day, the car parked itself right in front of Kenn's Broome Street Bar.

(Established 1972 in the 'cast-iron district' of Soho)
My winter "coat" instincts kicked in and I ordered a bacon cheeseburger with a side of steak fries. To be perfectly honest, there was hope of a decent burger, but without high expectations. Kenn's ended up scoring high points. I didn't even look at the menu long enough to realize the burger was inside a pita and served with a salad. The thick circle of ground beef was seasoned, not heavily, with salt, pepper and a dash of garlic powder. What really made this burger were the short, crispy pieces of bacon and cheddar cheese. The thought of bacon on a burger is it's a supplement for underseasoned meat as opposed to an enhancer; but in this case, it worked well. It tasted so damn good, the meat/bacon/cheese combo could have been taken out of the pita and eaten on its own with the salad.

The salad had romaine, real button mushrooms and a light dill vinaigrette. Nix the oily fries...there's a reason they don't come with the burger.

Kenn's Broome Street Bar 365 W. Broadway @ Broome (212) 925-2086