Despana

A nice breezy afternoon Soho stroll should include a bocadillo while you sit on a bench outside Despana.  The no-fuss sandwich from the Spanish gourmet market on Broome Street had slices of butifarra sausage, goat cheese and a tomato-garlic spread all warm pressed between soft ciabatta (Catalan).  A couple weeks prior, I indulged in The Spaniard at Murray's Cheese which was buttered Pullman toast with melted manchego, Serrano, marinated peppers and membrillo spread.  That, my friends, was gluttonous.  As in, not even hungry for dinner six hours later.  I thought I'd be going down the same path with the Catalan, but this was the perfect lunch sandwich.