Tuesday, April 6, 2010
David's Brisket
Getting off the E train in Crown Heights can be quite a culture shock, but it is also home to David's Brisket. This absolutely 'no frills' joint has four two-tops and could use a major cleaning, but the food compensates dining space and cleanliness.
Though breakfast is not the specialty here, it is worth the extra calories just to try. If you are seeking pancakes comparable to that of Pink Tea Cup (sigh), try these. The doughy pieces of fluff have enough sweetness in the mixture that you won't even need to use syrup. A family of four could feast on one plate of eggs, pancakes and turkey bacon and breakfast sandwich. It was easily one of the best breakfast rolls I've ever had! $2.95 buys you a three inch thick egg, cheese and turkey ham on a roll.
The guys brought us a complimentary plate of the brisket, corned beef and pastrami thinking the breakfast was our meal, yet they had no idea what we had in mind. We then proceeded to order brisket, corned beef, pastrami and corned beef/pastrami combo sandwiches on rye. Unfortunately, the namesake brisket, was super dry even when topped with gravy.
But, the corned beef/pastrami combo was the clear winner! The partly-dried pastrami and small amount of gelatin in the corned beef was a sinister combination! Wash it down Dr. Browns Cel-Ray and Root Beer and you got yourself a meal.
Take a pass on the side dishes of coleslaw and particularly, the potato salad. Both were chock-full of mayo AND relish. Last I checked, relish was not an ingredient included in potato salad.
All this food for $56 with enough to take home (I actually used the CB & pastrami for omelettes). Now isn't that worth the $2.25 subway ride?
David's Brisket House 533 Nostrand Avenue
http://davidsbriskethouse.com/
There's a bizarre, yet interesting art project to check out as you walk to the subway: http://brooklyntheborough.com/?p=3898
Labels:
brisket,
Brooklyn,
corned beef,
Crown Heights,
egg sandwich,
pancakes,
pastrami,
rye,
turkey bacon,
turkey ham
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