Finally a decent burrito hath arrived in New York City! Two Northern Cali boys recreate a Cali taqueria to perfection (everything in this place is sustainable).
The pollo asado, or grilled chicken, burrito was so damn tasty I could have had another. Korin and I actually considered having 2.
It starts by warming a slice of cheese on the tortilla itself. The cheese further melts by smacking rice, black or pinto beans, salsa and sour cream atop before it is beautifully rolled together. If you add guacamole, they give you a fairly generous helping and you can actually taste the tomatoes, onions and cilantro used to make it. I, of course, brought my own hot sauce for extra kick.
The prices are unbelievable and the hipster staff gets along with just about everybody.
147 Fourth Avenue b/t 13th & 14th Streets
www.dostorosnyc.com
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