Other End of the Fork©

"I drink, therefore I am, I eat, therefore I am more." -W.R. Tish

Monday, September 10, 2018

Circle of Love

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What could be better than memorializing summer with multiple pairs of Saltwater sandals? They are having an amazing summer giveaway! Sign up...
Thursday, July 16, 2015

Updated: Bibble & Sip

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Midtown New York coffee is pretty much the worst. You have your choice of Starbucks, Pret, Dunkin', Cosi, and on and on. I did, howeve...
Wednesday, July 15, 2015

I'M BACK! with A Fork in the Road: Paris

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It's been awhile! I took up working in kitchens in both NYC and Houston, so time was limited to blog. Most recently, I traveled to Pari...
Friday, March 21, 2014

SHUTTERED Calliope

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Calliope is one the few East Village restaurants I really love .  Sure, the neighborhood is fun and cheap, but higher-end restaurant quality...
Wednesday, March 19, 2014

A Fork in the Road: Caracol (Houston, TX)

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“Have you been to Caracol yet?” has become a pretty common question asked around Houston these days.   Hugo Ortega of Hugo’s and Ba...
Friday, January 3, 2014

Il Buco Alimentari & Vineria

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The informal offshoot of Il Buco on Bond Street is a perfect lunch spot and needs to be a strong contender to take the visiting family! ...
Wednesday, October 16, 2013

Bia

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Under the Williamsburg bridge sits Bia, a Vietnamese grill and beer garden (with a loud, but fun, rooftop).  We wanted some small plates aft...
Wednesday, June 5, 2013

A Fork in the Road: The Kitchen (Boulder, CO)

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The Kitchen on Pearl Street has been regarded as one of the better restaurants in the Boulder area, so naturally, I was excited to try it...
Wednesday, May 1, 2013

A Fork in the Road: Bellissimo (Houston, TX)

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Family-owned Bellissimo is in Houston's lovely Heights and also happens to be one of the more neighborhood-y joints in the area.  This g...
Tuesday, April 30, 2013

A Fork in the Road: Capital Club 16 (Raleigh, NC)

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Raleigh's Capital Club 16 isn't just a great restaurant with traditional American food, but the building itself has historical signi...
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Passion-Filled

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Twitter @ChantelleEatsNY
New York, NY
This is dedicated to the New Yorker, but Texan at heart, who is always in search of the perfect food. While I'm not a chef or expert food critic, my knowledge of food, ingredients, spices, preparation is a touch more expansive than the normal diner. That being said, my PASSION is food. It is one of the few things in life I find truly fascinating. Food is the nectar of my earth...there is nothing more beautiful.
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